May
13
10:30 AM10:30

Mother's Day Brunch

Make your reservations HERE.

Dine in splendor with Chef Anthony Burdo's culinary masterpieces. Prior to dining we invite guests to enjoy relaxing chair massages and sips of the finest sparkling wines in the Harbor Ballroom.  As you ascend to the main dining in Aqua Star each mom will receive a special gift bag and a rose from our teams.
Adult: $75,  5-12: $35, under 5: complimentary

Mother’s Day Buffet Menues

May 13, 2018

 

Farmer’s Market Action Station

Garden Greens | Crisp Romaine |Toy Box Tomatoes | Cucumber Ribbons | Shaved Red Onions Heirloom Carrots | Watermelon Radish| Candied Pecans

Shaved Parmesan | Butter Croutons | Spring Herb Vinaigrette | Buttermilk Ranch

 Caesar Dressing

 

Dip It | Cure It | Spread It

Prosciutto de Parma | Soppresata | Finocchiona | Pickled Vegetables | Balsamic Cipollini Onions | Marinated Peppers | House-Cured Olives | Eggplant Caponata Pimentos & Cheese | Spring Garden Hummus | Deviled Eggs

 

Farmstead Cheese

Manchego | Sweet Grass Dairy Double Cream | Oregon Blue | Tillamook Cheddar

 Fig Chutney | Whole Grain Mustard | House B&B Pickles | Cranberry Nut Crackers  Savannah Bee Co. Honey

 

From The Garden

Farmer

Watermelon | Arugula | Feta | Red Onions | Radish | Garden Mint

Simple Vinaigrette

 

Harvest

Cucumber | Heirloom Tomato | Charred Sweet Corn | Pickled Sunburst Onions

Fruitwood Bacon | Ricotta Salata | Green Goddess

 

Raw | Chilled

Fresh Shucked Cold Water Oysters

Citrus Poached Peel & Eat GA Shrimp | Snow Crab Claws | Smoked Trout Dip

 Smoked Salmon | Hot Sauce Bar | Lemons | Cocktail Sauce | Cajun Remoulade

Champagne Mignonette

 

Fresh Made to Order Pasta Station

Penne | Cheese Tortellini | Bucatini

Simple Marinara | Garlic-Parmesan Cream | Bolognese | Mushroom Ragout

Seasonal Meats | Garden Vegetables

 

Breakfast Classics Action Station

Made-to-Order Cage Free Eggs & Omelets

Fruitwood Smoked Bacon | Seasonal Sausages

Potato Hash | Chorizo | Local Mushrooms | 3-minute Egg

Spring Velvet Pancakes | Strawberry-Pineapple Maple Syrup

Buttermilk Biscuits & Gravy Bar

Orange Blossom Honey-Georgia Peach Yogurt Parfaits | House Granola

Breakfast pastries | Croissants | Artisanal Breads

Low Country Shrimp | Andouille sausage | “Anson Mills” Antebellum Cheese Grits 

 

Traditions

Spring Carrot Veloute | Crème Fraiche | Toasted Pistachios

Whipped Yukon Gold Potatoes | Roasted Garlic

Ash Roasted Carrots | Garden Herbs

Green Bean Nicoise | Lemon-Dijon Dressing | Crispy Capers

Pizza Bianca | Arugula | Prosciutto | EVOO

Chicken Fricassee | Egg Noodle | Soft herbs

Pan Roasted Atlantic Salmon | White Bean Puree | Charred Cauliflower

 

Carved Station

Heritage Turkey Breast | Giblet Gravy

Ocean Salt Herb Crusted Prime Rib | Au Jus | Horseradish Cream

Roasted Pork Loin | Pineapple Salsa

 

Sweet Endings Action Station

Chef’s Selection of House made springtime delicacies to include

Ricotta-peach cheesecake | Strawberry Shortcake

Rosewater Panna Cotta with Berry Compote | Macaroons

Spring Eclairs | Cake Pops |Mini Cannolis

Pineapple Foster’s Action Station | Coconut Ice Cream

 Book your appointment  HERE.

Book your appointment HERE.

View Event →
Feb
14
6:00 PM18:00

Valentine's Day Dinner

Treat your loved one to a romantic evening at Savannah's award-winning restaurant, Aqua Star. Enjoy a five course meal (with optional wine pairings) prepared by Chef Anthony Burdo while you take in views of the Savannah River. Our special Valentine's Day meal is being offered February 14. Make your reservations by booking online or calling 912-201-2085.

Make it an extra special Valentine's Day by visiting our Heavenly Spa by Westin for our signature romance services.

  Aqua Star Valentine’s Day 2018

$75 without wine pairings
$95 per person with wine pairings

Valentines 2018
View Event →
Dec
31
to Jan 1

New Year's Eve Dinner

Celebrate with the best views and the biggest party of the year!

Join us at The Westin Savannah Harbor Golf Resort & Spa for a New Years celebration to remember. Ring in 2018 with your loved ones and closest friends.

We offer two great ways to celebrate. Start with a four-course dinner in Aqua Star Restaurant and finish the night on the dance floor.  Book your dinner reservation at www.OpenTable.com

Be sure to book your room early to take the elevator home. 

NYE Party Tickets Available HERE

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Aqua Star New Year’s Eve Dinner Menu

December 31, 2017

$129 Prix Frix

Nibble

Diver Scallop | Short Rib | Heirloom Cauliflower | Truffle Emulsion

Crave

Maine Lobster | Saffron “Gnudi” | Tomato-Peas | White Butter Sauce

Harvest

Winter “Panzanella”

Roasted squash | Marinated golden beets | Brussels sprouts | Dried Cranberries  Pepitas | Goat Cheese | Kale | Spiced Focaccia croutons

Nourish

Anderson Ranch Herb-Crusted Lamb

Charred Corn Polenta | Pancetta | Maple-glazed Brussels Sprouts | Lamb Jus

~

Pan-Seared Black Grouper

Seasonal Garden Vegetable Farro “Risotto” | Citrus Buerre Blanc

~

Surf & Turf

“Manhattan” Strip Steak | Butter-Poached Georgia Shrimp

Whipped Mascarpone Potato | Roasted Heirloom Carrots

Indulge

Chocolate & Southern Pecan Praline Brownie | Salted Caramel | Hazelnut Gelato

View Event →
Dec
25
11:00 AM11:00

Christmas Brunch

CHRISTMAS DAY BUFFET 2017

$75/Adults-$25/Children, Kids under 5 years eat free

 10:30am-3:00pm

 Farmer’s Market Action Station

Garden Greens | Toy Box Tomatoes | Cucumber Ribbons | Shaved Red Onions Heirloom Carrots | Watermelon Radish | Dried Cranberries | Spiced Candied Pecans Grated Parmesan | Kalamata Olives

Crispy Croutons | Lemon-Thyme Vinaigrette | Ranch | Caesar Dressing

 

Dip It | Cure It | Spread It

Prosciutto de Parma | Soppresata | Finocchiona | Pickled Vegetables | Balsamic Cipollini Onions | Marinated Peppers | House-Cured Olives | Grilled Artichokes Pimentos & Cheese | White Bean Hummus

 

Farmstead Cheese

Manchego | Sweet Grass Dairy Double Cream | Oregon Blue | Tillamook Cheddar

 Fig Chutney | Whole Grain Mustard | House B&B Pickles | Cranberry Nut Crackers Marcona Almonds | Savannah Bee Co. Honey

 

From The Garden…

Farmer

Baby Kale | Pumpernickel Croutons | Hard-Boiled Farm Egg | Haricot Verts | Fruitwood Smoked Bacon | Mustard Vinaigrette

 

Harvest

Seminole Pumpkin & Black Mission Figs | Pine Nuts | Whipped Ricotta | Marinated Golden Beets | Pistachio Vinaigrette

 

Raw | Chilled

Fresh Shucked Cold Water Oysters

Citrus Poached Peel & Eat GA Shrimp | Snow Crab Claws | Smoked Trout Dip

 Smoked Salmon | Hot Sauce Bar | Lemons | Cocktail Sauce | Cajun Remoulade

Champagne Mignonette

 

Fresh Made to Order Pasta Station

Penne | Cheese Tortellini | Cavatelli

Simple Marinara | Garlic-Parmesan Cream | Bolognese

Seasonal Meats | Garden Vegetables

 

Breakfast Classics Action Station

Made-to-Order Cage Free Eggs & Omelets

Fruitwood Smoked Bacon | Seasonal Sausages

Marble potato Hash | Local Mushrooms | 3-minute Egg

Egg Nog Pancakes | Warm Peppermint Maple Syrup

Buttermilk Biscuits & Gravy

Maple-Carolina Apple Yogurt Parfaits | House Granola

Breakfast pastries | Croissants | Artisanal Breads

Low country Shrimp | Andouille sausage | “Anson Mills” Antebellum Cheese Grits 

 

Traditions

Roasted Fall Squash Bisque | Cinnamon Croutons | Toasted Pumpkin Seeds

Whipped Yukon Gold Potatoes | Mascarpone

Roasted Root Vegetables | Garden Herbs

Green Bean Casserole | Mushroom Cream | Crispy Vidalia Onions

 Baked Ricotta Cannelloni | Tomato Cream | Garden Basil

Chicken Scallopine | White Bean Ragout | Pancetta

Pan Roasted Faroe Island Salmon | Celery Root Puree | Orange-Fennel Slaw

 

Carved Station

Roasted Bone-In Ham | Honey Tangerine Glaze

Ocean Salt Smoked Prime Rib | Au Jus | Horseradish Cream

Maple-Glazed Pork Loin | Carolina Apple Compote

 

Little Elves

Chicken Fingers | Mac & Cheese | Tater Tots | Grilled Chicken | Baby Carrots

 Fruit Skewers | Pasta Marinara

 

Sweet Endings Action Station

Chef’s Selection of House made Holiday delicacies

Made-to-order Egg Nog Spiced Zeppoles | Seasonal Gelato

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

View Event →
Dec
24
to Dec 25

Christmas Eve Prefixed Dinner Menu

Give yourself the gift of relaxation this year and head to Aqua Star Seafood Kitchen for a delectable prefixed menu prepared by Executive Chef Anthony Burdo.  $55 per person.

Aqua Star Christmas Eve Dinner

December 24, 2017

Parsnip Soup

Roasted Autumn Vegetables | Vadouvan Curry Granola

 

Harvest

Farro | Apples | Beets | Speckled Romaine | Spiced Pecans | Pomegranate  Vinaigrette

Pan-Roasted Faroe Island Salmon

Creamy Carolina Gold “Risotto” | Maple-Bourbon Glaze | Crispy Leeks

~

12-Hour Overnight Braised Short Rib

Wild Mushroom Risotto | Garden Chard | Port wine | Citrus Gremolata

 

Holiday Cheer

White Chocolate-Peppermint Crème Brulee | Egg Nog Whip | Gingersnap cookie

 

 

View Event →
Dec
31
to Jan 1

New Year's Eve Pre-Fixed Dinner

Join us at The Westin Savannah Harbor Golf Resort & Spa for our exciting New Year's Eve celebrations inside our main dining room.

Event begins at 7:00 pm with live music from The Tradewinds
Reservations are accepted only through our partner website OpenTable
$106 Adult and $30 Children (under 12 years)

Aquastar New Year’s Eve

 

1st Course

 Foie Gras Profiteroles | Pistachio | Apple Gastrique

 

2nd Course

Lobster | Scallop | Coconut and Lemon Grass Soup | Vanilla | Daikon

 

3rd Course

Bronzino | Risotto | Baby Spinach | Caponata

 

4th Course

Eye of Rib Eye | Wild Mushrooms | Broccoli Rabe | Purple Potatoes | Bearnaise

 

5th Course

Lemon Chiboust | Strawberry Mint Sauce | Meringue Kisses | Short Bread Crumble

 

View Event →
Southern Hospitality Thanksgiving
Nov
24
10:30 AM10:30

Southern Hospitality Thanksgiving

Treat you and yours to a Thanksgiving meal unlike any other. Fill your
experience with Southern Hospitality, mix it with an exciting riverfront
ice bar carving, and top it with a create-your-own pie extravaganza at
The South’s Downtown Resort, Thursday, November 24th 10:30am-3pm
$75, half price for children 12 & under
Call 912.201.2062 to make your reservation

View Event →
Jun
2
to Jun 15

Father's Day Sunday Brunch

 Make your reservations now, tables are limited. 

Make your reservations now, tables are limited. 

Make a Reservation

Powered By OpenTable

View Event →
Dec
25
6:00 PM18:00

Christmas Dinner

Aqua Star 2013 Christmas dinner

To be served from 6.00 pm until 10.00 pm

 $ 65.00 for adult $ 29.95 children under 12 years old

Children under 5 eat for free

 

Artisan lettuce, blueberries, stilton, candied Georgia pecans, sliced strawberries

Shallot  & Minus 8 Ice vinaigrette 

Low country shrimp and lobster bisque 

Oven roasted turkey with natural giblet gravy and cranberry sauce

Sausage sage and onions stuffing & Cornbread raisins & apples stuffing

Pan seared Broccolinis & honey cinnamon carrots confits

Twice whipped mashed potatoes

Or

Black Angus Beef tenderloin Wellington Perigourdine sauce

Pan seared Broccolinis & honey cinnamon carrots confits

Flat creek cove Four cheeses Dauphinoise potatoes

 

Pumpkin pie with cinnamon cream

Or

Cranberries & maple crème brulee

  

 

View Event →