May
12
10:30 AM10:30

Mother's Day Brunch

Make your reservations HERE.

Mother’s Day Buffet

May 12, 2019

$75 Adults - $30 children 6-12

10AM – 3PM

 

Farmer’s Market

Garden Spinach & Kale | Crisp Romaine | Marinated Toy Box Tomatoes | Cucumber  Red Onions | Roasted Heirloom Carrots | Watermelon Radish| Golden Beets

 Candied Pecans | Applewood Smoked Bacon | Blue Cheese | Goat Cheese  

Shaved Parmesan | Cornbread Croutons | Spring Herb Vinaigrette

Roasted Green Onion Ranch | Caesar Dressing

 

Aged ‘n’ Cured

Prosciutto de Parma | Finocchiona | Pickled Vegetables | Marinated Peppers & Artichokes | House-Cured Olives | Pimentos & Cheese | Manchego | Sweet Grass Dairy Double Cream | Statesboro Blue | Tillamook Cheddar

 Apricot Chutney | Whole Grain Mustard | House B&B Pickles | Lemon, EVOO, & Fig Crisps | Lavosh |Fresh Honeycomb | She Crab Deviled Eggs

 

Avocado Garden Bar

Toasted Selection of Artisanal Toasts| 63 degree Poached Farm Eggs

Lump Crab | Maine Lobster | Smoked Salmon Bar | Everything Bagel Crisp | Garden Vegetable Spread | Roasted Beet Hummus | Fruitwood Smoked Bacon

Caper Berries | Pickled Red Onions | Chopped Farm Eggs | Cotija | Garbanzo Beans

Marinated Tomatoes | Strawberries | Feta | Breakfast Radish | Garden Arugula Variations of Citrus

 

Street Food

Chilled Thai Noodles | Carrots| Pickled Tinkerbell Peppers | Seared Ahi Tuna

Sweet Chile-Soy Dressing | Sesame Seeds | Honey-roasted Peanuts

Charred Local Corn & Rock Shrimp Ceviche | Pickled Jalapenos | Mango

Red Onions |Cilantro-Lime Cream | Plantain Chips

 

Raw | Chilled

Fresh Shucked Cold Water Oysters

Citrus Poached Peel & Eat GA Shrimp | Snow Crab Claws

 Hot Sauce Bar| Lemons | Cocktail Sauce | Cajun Remoulade

Champagne Mignonette

 

Made to Order Pasta Station

Garganelli | Tortellini | Gemelli

Simple Marinara | Garlic-Parmesan Cream | Bolognese

Seasonal Meats | Garden Vegetables

 

 

 

 

Breakfast Classics Action Station

Made-to-Order Cage Free Eggs, Omelets, Benedict Station

Fruitwood Smoked Bacon | Seasonal Sausages

Harissa Sweet Potato Hash | 3-minute Egg

Spring Velvet Pancakes | Strawberry-Pineapple Maple Syrup

Buttermilk Biscuits & Gravy Bar

Orange Blossom Honey-Georgia Peach Yogurt Parfaits | House Granola

Breakfast pastries | Croissants | Artisanal Breads

Low Country Shrimp | Andouille sausage | Georgia Cheese Grits 

 

Traditions

Yellow Tomato & Leek Bisque

Whipped Yukon Gold Potatoes | Mascarpone

Roasted Rainbow Carrots | Garden Herbs

Wild Mushroom-Goat Cheese | Bread Pudding

Ricotta-Basil Cannelloni | Springtime Primavera

Chicken Cacciatore “Hunter’s style”

Pan Roasted Atlantic Salmon | Sweet Corn-Lima Bean Succotash

 

Carved Station

Porcini Seared Pork Loin | Tomato-Vidalia Onion Agro-Dolce

Ocean Salt Herb Crusted Prime Rib | Au Jus | Horseradish Cream

Roasted Duck “Peking-style” | Moo Shu Pancakes | Hoisin Sauce

 

Kid’s Corner

Chicken Fingers | Mac & Cheese | Tater Tots | Grilled Chicken | Baby Carrots

 Fresh Fruits | Pasta Marinara

 

Sweet Endings Action Station

Chef’s Selection of House made springtime delicacies

Marble Slab Chocolate Dipped Long Stem Strawberries

Pineapple Foster’s Action Station | Coconut Ice Cream

Ricotta-peach-basil cheesecake | Strawberry Shortcake

Rosewater Panna Cotta with Berry Compote | Macaroons

Spring Eclairs | Cake Pops |Mini Cannoli’s

 

 

View Event →
Feb
14
6:00 PM18:00

Valentine's Day Dinner

Treat your loved one to a romantic evening at Savannah's award-winning restaurant, Aqua Star. Enjoy a five course meal (with optional wine pairings) prepared by Chef Anthony Burdo while you take in views of the Savannah River. Our special Valentine's Day meal is being offered February 14. Make your reservations by booking online or calling 912-201-2085.

Make it an extra special Valentine's Day by visiting our Heavenly Spa by Westin for our signature romance services.

Aqua Star Valentine’s Day 2019

$75++per person add $25++ per person with champagne pairing

INFATUATION

Overnight Braised Short Rib & Cornmeal-Dusted Oysters
Buttered Sea Island Red Peas | Smoked Tomato Jimmy Red Grits | Gremolata

 

BLISS

Choice of

Farm Red Beet Fettucine
  Goat Cheese Fondue | Crispy Kale | Pistachio | Golden Raisin

~ 

Baby Spinach Salad
 Strawberries | Red Onion | Candied Pecans | Blue Cheese | Zinfandel-Poppyseed Dressing

 

 

DEVOTION

Choice of

Pan-Roasted Pacific Halibut
Carolina Gold “Risotto” | Charred Brussels | Tomato-Shrimp butter | Crispy Leeks 

~

“Land & Sea”
Filet of Beef | Butter-Poached Lobster Ravioli | Cauliflower | Port Wine-Fig Demi

SWEETS

Chocolate Nutella Fondue
Coconut Marshmallows | Salted Soft Pretzel | Strawberries | Chocolate Chip Cookies
Banana Pound cake

 

View Event →
Jan
25
to Feb 3

Savannah Restaurant Week

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Restaurant Week Lunch Menu - $20pp (not available Sundays)

Snacks

CRAB CAKE & FRIED GREEN TOMATO

Cajun Remoulade | Corn Chow-Chow | Pickled Peppers

TOMATO + BURRATA

Heirloom Tomatoes | Melon | Pesto

Plates

CANTINA TACOS

Coastal shrimp | Pepper Slaw | Pickled red onions | lime crema | cotija cheese

COLLARD GREEN “MELT”

braised collards | Swiss cheese | cherry pepper Russian dressing | southern slaw | rye bread

Sweets

LEOPOLD’S ICE CREAM SANDWICH

seasonal flavors | chocolate chip cookies

RED VELVET CAKE

Fresh Berries | Lemon whi

Restaurant Week Dinner Menu $30pp

Snacks

PAN-ROASTED MUSSELS

smoky leek garlic broth

BLACK-EYED PEA HUMMUS

House Pickled Okra | Organic Garden Veggies | Grilled Whole Grain Bread

Plates

BUCATINI “CARBONARA”

Rock shrimp | Fresh Cream | Pancetta | Farm Egg

CHICKEN SALTIMBOCCA

Prosciutto | Whipped Potatoes | Garden Spinach | Lemon-herb pan sauce

Sweets

CAKE ‘N’ SHAKE

Chocolate layer cake | Salted caramel sauce | Cocoa Nib | Vanilla-Bourbon Milk Shake

SOUTHERN APPLE PIE “FRITTERS”

Cinnamon-Sugar Dusted | Caramel Fudge | Vanilla Bean Gelato

View Event →
New Year's Eve Pre-Fixed Dinner
Dec
31
5:30 PM17:30

New Year's Eve Pre-Fixed Dinner

Celebrate with the best views and the biggest party of the year!

Join us at The Westin Savannah Harbor Golf Resort & Spa for a New Years celebration to remember. Ring in 2018 with your loved ones and closest friends.

We offer two great ways to celebrate. Start with a four-course dinner in Aqua Star Restaurant and finish the night on the dance floor.  Book your dinner reservation at www.OpenTable.com

Be sure to book your room early to take the elevator home. 

NYE Party Tickets Available HERE

Live music begins at 7pm

Reservations are accepted only through our partner website OpenTable
$95++ per Adult and $30 Children (under 12 years),
$135++ per person with bottle of Champagne per table.
$175++ per person with admission to the Great Gatsby NYE Bash!

Aqua Star New Year’s Eve Menu

 Nibble
 Fried Green Tomato | Pickled Tasso Aioli

 Crave 
Butter-Poached Lobster Tail

She-crab ravioli | garlic spinach | sunchoke-lemongrass broth

 Harvest
Baby Kale |Candied Bartlett Pear “Brulee” | Stilton Bleu | Pomegranate

Vermont Maple vinaigrette

 Nourish
Maple Leaf Duck Farms “Confit”

 Parsnip | Ash Roasted Teenage Carrots

Blood Orange Agro-Dolce

 Pan-Roasted Halibut

Creamed Swiss Chard

 Surf & Turf

Slow-Braised Anderson Farms Lamb Shank | Butter-Poached New Zealand Langoustine

Mascarpone whipped Potatoes | Balsamic Roasted Brussels

 Indulge

 Candied Apple | Honey-Ginger Whip


View Event →
Christmas Day Jazz Brunch
Dec
25
10:30 AM10:30

Christmas Day Jazz Brunch

CHRISTMAS DAY BUFFET MENU

$75/Adults, $35 6-12 years, Kids 5 and under eat free

 10:30am-3:00pm

Farmer’s Market Action Station
Garden Greens | Toy Box Tomatoes | Hot House Cucumbers | Shaved Red Onions Heirloom Carrots | Watermelon Radish | Dried Cranberries | Spiced Candied Pecans Grated Parmesan | Kalamata Olives

Crispy Croutons | Lemon-Thyme Vinaigrette | Ranch | Caesar Dressing

 

Dip It | Cure It | Spread It
Prosciutto de Parma | Soppresata | Finocchiona | Pickled Vegetables | Balsamic Cipollini Onions | Marinated Peppers | House-Cured Olives | Grilled Artichokes Pimentos & Cheese | White Bean Hummus

 

Farmstead Cheese
Manchego | Sweet Grass Dairy Double Cream | Oregon Blue | Tillamook Cheddar
 Fig Chutney | Whole Grain Mustard | House B&B Pickles | Cranberry Nut Crackers Marcona Almonds | Savannah Bee Co. Honey

 

From The Garden…
Baby Kale | Pumpernickel Croutons | Hard-Boiled Farm Egg | Haricot Verts | Fruitwood Smoked Bacon | Mustard Vinaigrette

 

Harvest
Seminole Pumpkin & Black Mission Figs | Pine Nuts | Whipped Ricotta | Marinated Golden Beets | Pistachio Vinaigrette

 

Raw | Chilled
Fresh Shucked Cold Water Oysters
Citrus Poached Peel & Eat GA Shrimp | Snow Crab Claws | Smoked Trout Dip
 Smoked Salmon | Hot Sauce Bar | Lemons | Cocktail Sauce | Cajun Remoulade

Champagne Mignonette

 

Fresh Made to Order Pasta Station
Penne | Cheese Tortellini | Cavatelli
Simple Marinara | Garlic-Parmesan Cream | Bolognese
Seasonal Meats | Garden Vegetables

 

 Breakfast Classics Action Station

Made-to-Order Cage Free Eggs & Omelets

Fruitwood Smoked Bacon | Seasonal Sausages

Marble potato Hash | Local Mushrooms | 3-minute Egg

Egg Nog Pancakes | Warm Peppermint Maple Syrup

Buttermilk Biscuits & Gravy

Maple-Carolina Apple Yogurt Parfaits | House Granola

Breakfast pastries | Croissants | Artisanal Breads

Low country Shrimp | Andouille sausage | “Anson Mills” Antebellum Cheese Grits 

 

Traditions

Parsnip & Leek Bisque | Cornbread Croutons | Pancetta

Whipped Yukon Gold Potatoes | Mascarpone

Roasted Winter Vegetables | Garden Herbs

Green Bean Casserole | Mushroom Cream | Crispy Vidalia Onions

 Overnight Braised Short ribs | “Stroganoff” Style

Chicken “Saltimbocca” | White Bean Ragout | Pancetta

Pan Roasted Atlantic Salmon | Celery Root Puree | Orange-Fennel Slaw

 

Carved Station

Roasted Bone-In Ham | Honey Tangerine Glaze

Ocean Salt Smoked Striploin | Au Jus | Horseradish Cream

Herb & Mustard Crusted Lamb Chops | Carolina Apple Compote

 

Little Elves

Chicken Fingers | Mac & Cheese | Tater Tots | Grilled Chicken | Baby Carrots

 Fruit Skewers | Pasta Marinara

 

Sweet Endings Action Station

Chef’s Selection of House made Holiday delicacies

Made-to-order Egg Nog Spiced Zeppoles | Seasonal Gelato | Belgian Chocolate Bailey’s Pot De Crème | Orange & Passionfruit Panna Cotta | Christmas Pudding

White Chocolate & Peppermint Crème Brulee | Red Velvet Cupcakes

View Event →
Christmas Eve Prefixed Dinner Menu
Dec
24
5:30 PM17:30

Christmas Eve Prefixed Dinner Menu

Give yourself the gift of relaxation this year and head to Aqua Star Seafood Kitchen for a delectable prefixed menu prepared by Executive Chef Anthony Burdo.  $55 per person.

Aqua Star Christmas Eve Menu

Escarole & Bean Soup
Bitter greens | Stewed beans | Speck

 Harvest
Candy Cane Beets | Winter Lettuces | Walnuts | Clementine | Pecorino Romano
Dijon-Verjus Vinaigrette

CHOICE OF

 Chicken Cacciatore “Hunter’s style”
 Heirloom Tomatoes | Soft Polenta

 ~

Filet of Beef “Wellington
Whipped Mascarpone Potatoes | Garden Chard | Sauce Bordelaise

 ~

 Pan-Roasted Swordfish
Littleneck Clams | Garlic Broccolini | Shellfish Broth

 Holiday Cheer
Chocolate Chess Pie | Peppermint Whip

 

View Event →
Dec
31
to Jan 1

New Year's Eve Dinner

Celebrate with the best views and the biggest party of the year!

Join us at The Westin Savannah Harbor Golf Resort & Spa for a New Years celebration to remember. Ring in 2018 with your loved ones and closest friends.

We offer two great ways to celebrate. Start with a four-course dinner in Aqua Star Restaurant and finish the night on the dance floor.  Book your dinner reservation at www.OpenTable.com

Be sure to book your room early to take the elevator home. 

NYE Party Tickets Available HERE

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Aqua Star New Year’s Eve Dinner Menu

December 31, 2017

$129 Prix Frix

Nibble

Diver Scallop | Short Rib | Heirloom Cauliflower | Truffle Emulsion

Crave

Maine Lobster | Saffron “Gnudi” | Tomato-Peas | White Butter Sauce

Harvest

Winter “Panzanella”

Roasted squash | Marinated golden beets | Brussels sprouts | Dried Cranberries  Pepitas | Goat Cheese | Kale | Spiced Focaccia croutons

Nourish

Anderson Ranch Herb-Crusted Lamb

Charred Corn Polenta | Pancetta | Maple-glazed Brussels Sprouts | Lamb Jus

~

Pan-Seared Black Grouper

Seasonal Garden Vegetable Farro “Risotto” | Citrus Buerre Blanc

~

Surf & Turf

“Manhattan” Strip Steak | Butter-Poached Georgia Shrimp

Whipped Mascarpone Potato | Roasted Heirloom Carrots

Indulge

Chocolate & Southern Pecan Praline Brownie | Salted Caramel | Hazelnut Gelato

View Event →
Southern Hospitality Thanksgiving
Nov
24
10:30 AM10:30

Southern Hospitality Thanksgiving

Treat you and yours to a Thanksgiving meal unlike any other. Fill your
experience with Southern Hospitality, mix it with an exciting riverfront
ice bar carving, and top it with a create-your-own pie extravaganza at
The South’s Downtown Resort, Thursday, November 24th 10:30am-3pm
$75, half price for children 12 & under
Call 912.201.2062 to make your reservation

View Event →
Jun
2
to Jun 15

Father's Day Sunday Brunch

Make your reservations now, tables are limited. 

Make your reservations now, tables are limited. 

Make a Reservation

Powered By OpenTable

View Event →
Dec
25
6:00 PM18:00

Christmas Dinner

Aqua Star 2013 Christmas dinner

To be served from 6.00 pm until 10.00 pm

 $ 65.00 for adult $ 29.95 children under 12 years old

Children under 5 eat for free

 

Artisan lettuce, blueberries, stilton, candied Georgia pecans, sliced strawberries

Shallot  & Minus 8 Ice vinaigrette 

Low country shrimp and lobster bisque 

Oven roasted turkey with natural giblet gravy and cranberry sauce

Sausage sage and onions stuffing & Cornbread raisins & apples stuffing

Pan seared Broccolinis & honey cinnamon carrots confits

Twice whipped mashed potatoes

Or

Black Angus Beef tenderloin Wellington Perigourdine sauce

Pan seared Broccolinis & honey cinnamon carrots confits

Flat creek cove Four cheeses Dauphinoise potatoes

 

Pumpkin pie with cinnamon cream

Or

Cranberries & maple crème brulee

  

 

View Event →