Back to All Events

Savannah Restaurant Week


diningguide_logo.jpg

Restaurant Week Lunch Menu - $20pp (not available Sundays)

Snacks

CRAB CAKE & FRIED GREEN TOMATO

Cajun Remoulade | Corn Chow-Chow | Pickled Peppers

TOMATO + BURRATA

Heirloom Tomatoes | Melon | Pesto

Plates

CANTINA TACOS

Coastal shrimp | Pepper Slaw | Pickled red onions | lime crema | cotija cheese

COLLARD GREEN “MELT”

braised collards | Swiss cheese | cherry pepper Russian dressing | southern slaw | rye bread

Sweets

LEOPOLD’S ICE CREAM SANDWICH

seasonal flavors | chocolate chip cookies

RED VELVET CAKE

Fresh Berries | Lemon whi

Restaurant Week Dinner Menu $30pp

Snacks

PAN-ROASTED MUSSELS

smoky leek garlic broth

BLACK-EYED PEA HUMMUS

House Pickled Okra | Organic Garden Veggies | Grilled Whole Grain Bread

Plates

BUCATINI “CARBONARA”

Rock shrimp | Fresh Cream | Pancetta | Farm Egg

CHICKEN SALTIMBOCCA

Prosciutto | Whipped Potatoes | Garden Spinach | Lemon-herb pan sauce

Sweets

CAKE ‘N’ SHAKE

Chocolate layer cake | Salted caramel sauce | Cocoa Nib | Vanilla-Bourbon Milk Shake

SOUTHERN APPLE PIE “FRITTERS”

Cinnamon-Sugar Dusted | Caramel Fudge | Vanilla Bean Gelato

Earlier Event: December 31
New Year's Eve Pre-Fixed Dinner
Later Event: February 14
Valentine's Day Dinner