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Mother's Day Brunch

Make your reservations HERE.

Dine in splendor with Chef Anthony Burdo's culinary masterpieces. Prior to dining we invite guests to enjoy relaxing chair massages and sips of the finest sparkling wines in the Harbor Ballroom.  As you ascend to the main dining in Aqua Star each mom will receive a special gift bag and a rose from our teams.
Adult: $75,  5-12: $35, under 5: complimentary

Mother’s Day Buffet Menues

May 13, 2018

 

Farmer’s Market Action Station

Garden Greens | Crisp Romaine |Toy Box Tomatoes | Cucumber Ribbons | Shaved Red Onions Heirloom Carrots | Watermelon Radish| Candied Pecans

Shaved Parmesan | Butter Croutons | Spring Herb Vinaigrette | Buttermilk Ranch

 Caesar Dressing

 

Dip It | Cure It | Spread It

Prosciutto de Parma | Soppresata | Finocchiona | Pickled Vegetables | Balsamic Cipollini Onions | Marinated Peppers | House-Cured Olives | Eggplant Caponata Pimentos & Cheese | Spring Garden Hummus | Deviled Eggs

 

Farmstead Cheese

Manchego | Sweet Grass Dairy Double Cream | Oregon Blue | Tillamook Cheddar

 Fig Chutney | Whole Grain Mustard | House B&B Pickles | Cranberry Nut Crackers  Savannah Bee Co. Honey

 

From The Garden

Farmer

Watermelon | Arugula | Feta | Red Onions | Radish | Garden Mint

Simple Vinaigrette

 

Harvest

Cucumber | Heirloom Tomato | Charred Sweet Corn | Pickled Sunburst Onions

Fruitwood Bacon | Ricotta Salata | Green Goddess

 

Raw | Chilled

Fresh Shucked Cold Water Oysters

Citrus Poached Peel & Eat GA Shrimp | Snow Crab Claws | Smoked Trout Dip

 Smoked Salmon | Hot Sauce Bar | Lemons | Cocktail Sauce | Cajun Remoulade

Champagne Mignonette

 

Fresh Made to Order Pasta Station

Penne | Cheese Tortellini | Bucatini

Simple Marinara | Garlic-Parmesan Cream | Bolognese | Mushroom Ragout

Seasonal Meats | Garden Vegetables

 

Breakfast Classics Action Station

Made-to-Order Cage Free Eggs & Omelets

Fruitwood Smoked Bacon | Seasonal Sausages

Potato Hash | Chorizo | Local Mushrooms | 3-minute Egg

Spring Velvet Pancakes | Strawberry-Pineapple Maple Syrup

Buttermilk Biscuits & Gravy Bar

Orange Blossom Honey-Georgia Peach Yogurt Parfaits | House Granola

Breakfast pastries | Croissants | Artisanal Breads

Low Country Shrimp | Andouille sausage | “Anson Mills” Antebellum Cheese Grits 

 

Traditions

Spring Carrot Veloute | Crème Fraiche | Toasted Pistachios

Whipped Yukon Gold Potatoes | Roasted Garlic

Ash Roasted Carrots | Garden Herbs

Green Bean Nicoise | Lemon-Dijon Dressing | Crispy Capers

Pizza Bianca | Arugula | Prosciutto | EVOO

Chicken Fricassee | Egg Noodle | Soft herbs

Pan Roasted Atlantic Salmon | White Bean Puree | Charred Cauliflower

 

Carved Station

Heritage Turkey Breast | Giblet Gravy

Ocean Salt Herb Crusted Prime Rib | Au Jus | Horseradish Cream

Roasted Pork Loin | Pineapple Salsa

 

Sweet Endings Action Station

Chef’s Selection of House made springtime delicacies to include

Ricotta-peach cheesecake | Strawberry Shortcake

Rosewater Panna Cotta with Berry Compote | Macaroons

Spring Eclairs | Cake Pops |Mini Cannolis

Pineapple Foster’s Action Station | Coconut Ice Cream

 Book your appointment  HERE.

Book your appointment HERE.

Earlier Event: February 14
Valentine's Day Dinner